How to make: Egg Salad Toast

What you will need:

1 spoonful mayonnaise

Bowl of ice water

1 green onion (chopped)

1 slice of bread

Sprinkle of salt, pepper, paprika

2 eggs

Handful of arugula

Fill a large pot halfway with water, and bring to a boil

Then, with a slotted spoon, submerge 2 eggs for at least 10 minutes

Keep the eggs in ice water for 5 minutes

Toast the bread slice (optional)

WeÕre making progress

Time to combine!

Lightly crack and peel the eggs

Did you know? The color of an eggshell will not determine the eggs taste at all

Dice the eggs

Add diced eggs to the mayo mixture

Did you know? Arugula is nicknamed Ògarden rocketÓ because it only takes 40 days to reach harvest!

Spinach, kale, or other leafy greens will also work well