Monday, November 10 6:30 PM - 8:30 PM
University Center — 4th Floor Lounge
Join the Cultural Centers to learn how to make fry bread for Native American Heritage Month! Ever wondered how this soft, fluffy, golden-brown delicacy is made? Here’s your chance to learn and taste! We’ll also get to sample some Native-made jams and honeys! Connect with community and enjoy this pow wow favorite.