Contact Your Event Manager to Discuss Your Event

Every event is assigned to an Event Manager in Events Management & Guest Services (EM&GS). If you are planning to serve food/beverage, contact your Event Manager to discuss menu options. Your Event Manager will work with Bon Appetit to ensure you are within your budget, and receive the 25% discount applied on catering orders. Likewise, your Event Manager will assist with any other logistical needs surrounding your event, such as room setup, Audio/Visual equipment, parking, ecostations, room cleaning, etc. If your event is scheduled in a location with no trash bins (e.g., Gleeson Plaza), your Event Manager will order the necessary number of ecostations at $40/ ecostation, at a cost to your budget.

Events Management & Guest Services

2130 Fulton St.
McLaren 200
San Francisco, CA 94117

Hours of Operation:
M-F, 8:30 a.m.–5 p.m.
Daily, 7:30 a.m.–11:30 p.m.

(415) 422-6166

(415) 422-6898